Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Delicious street food onto your dinner table.
What better way to stay fit than with the right breakfast?
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This curry is Bethica Das' take on an old Bengali recipe.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
These dosas are an excellent meal for Shravan.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Chilli cultivation is witnessing a major growth in Punjab this year.
Here's how to whip up a batch of crispy, delicious egg rolls.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
A simple recipe for Bengali-style began bharta.
Sukanya Verma tells us how Bollywood gives colours a whole new meaning.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
Try this glass of cooling cucumber buttermilk.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A delightful way to begin your Eid celebration.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
You can substitute the chicken with paneer for a vegetarian kebab.
These crispy masala vadas are called Chattambade in Karnataka.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Try this traditional recipe with a delicious raw mango and coconut chutney.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Try these easy-to-make Indian recipes you can try at home.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Something to keep your insides warm in winter.
These special recipes will keep you warm and your belly full and happy.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
